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Coarse Rolls

These delightful whole grain rolls/whole grain flutes are made based on the “Clean out the fridge” principle. I call them “Clean out the cupboard rolls,” but they are no less delicious because of it. Almost all types of flour/oatmeal can be substituted with others in the recipe; it’s “just” about ensuring the dough is kneaded … Read more

Italian flutes

This recipe for delightful and airy baguettes evokes thoughts of the southern skies in Italy. Enjoy the bread with grilled food, for example, or dip it in a delicious cold-pressed olive oil with added flaky salt.