A dream cake is absolutely fantastic on its own and always spreads joy among both children and adults. It’s so good by itself that adding other ingredients normally wouldn’t make it better. But bacon in a dream cake does something special, elevating the dream cake to the next level. Editorial team: Check out Micki Cheng’s … Read more
The basic mixture in sauces from, for example, Italian cuisine, consisting of carrots, celery, and onions. The recipe here is simple and considered by many to be the Italian secret to making their tomato sauce so delicious. If you’ve ever come across the name “Mirepoix,” it’s the French name for exactly the same mixture/trinity. The … Read more
There is fundamentally nothing unusual about a combination of buttery bread, bacon, and eggs. It’s almost a must for any brunch table. What takes this dish in a completely different direction than what we know from Denmark is that your “Sweetie” is dipped in maple syrup with every bite. The combination of butter, the soft … Read more
Sometimes my lunchbox always ends up being quite boring. But that needs to change, and a new year will mean a new lunchbox style from my side. Besides being delicious, the lunchbox should also be beautifully wrapped. Salad with chicken and bacon
English bacon rhymes with Eggs Benedict and Eggs Florentine. Here we have a delicious and easy recipe for wonderful bacon. However, it does require a certain amount of patience, as the meat needs to be brined, smoked, and dried. But what is English bacon? We know Danish bacon: It is typically salted and smoked pork … Read more
There are countless variations of this dish. The original does not use onions and white wine, but I love onions, and I use white wine to deglaze the pan. Otherwise, it is a completely traditional Carbonara with eggs, cheese, and bacon. It’s a wonderfully easy and quick weekday meal, perfect if you’ve come home late … Read more
Molecular gastronomy is food and science in one. By cooking the food according to these principles, you have the opportunity to create dishes that contain an element of surprise and are an experience in themselves. The composition, content, and texture of the food in this world is often a rethinking of a classic theme, which … Read more
A delightful recipe for apple pork with bacon. I’m not so fond of pork, so I always replace it with bacon. My version is without onions.
We love good bacon, and you get the best when you smoke it yourself! With a couple of rib roasts, you can make your own smoked bacon that tastes fantastic and in no way compares to any bacon you can buy. Perfect as a topping for thick soups like potato-leek soup, pumpkin soup, hokkaido soup, … Read more
Homemade cold-smoked bacon is a delicacy that surpasses even the best store-bought bacon by far. Homemade bacon is made by extracting the liquid from the meat before smoking it. The result is a firm and meaty bacon with a rich flavor. Additionally, it does not splatter when fried as there is no excess water in … Read more