Toast with turkey, tomato, and bacon gratinéed with Mornay sauce. You have to try it! “The Kentucky Hot Brown” – the famous open-faced sandwich, as it is still served at the Brown Hotel in Louisville, Kentucky. Toast with turkey, tomato, and bacon gratinated with Mornay sauce. You have to try it!
Delicious and homemade turkey nuggets. Turkey can often end up being a bit dry as it is very lean. By “sealing” it in a breading, you retain the juices and flavors for a super good result. They are quite heavily seasoned, as the cayenne pepper especially pairs well with the mild turkey flavor. Delicious and … Read more
You might be familiar with the ultra-classic Beef Wellington, or Bøf Wellington, if you will – the quintessential New Year’s Eve main course and, incidentally, Gordon Ramsay’s signature dish. Beef Wellington is quintessentially traditional English food, through and through! And let’s agree that serving it nowadays is a bit kitschy (in the best possible way). … Read more
Is it the end of the month? Are you short on time? Or is it just one of those days when you feel extra lazy and unmotivated? Fear not – here you have a remarkably easy and dirt-cheap dinner ready in less than 15 minutes! So go ahead and skip the pasta with ketchup. When … Read more
Turkey breast has a bit of a bad reputation because it can often become dry. By using the sous vide technique, you can retain the juiciness and flavor in this delightful cut of meat. We have the recipe from the book: “Sous vide 2.0 – Recipes, Techniques, Tips and Tricks” where the author Karsten Tangaard … Read more
The South German specialty, spätzle, is served here as a side dish to a delicious braised turkey thigh stew, with lightly boiled carrots and sprinkled with flat-leaf parsley. Additionally, the recipe includes a video showing you how to prepare your spätzle to achieve the perfect consistency.
Turkey breast can be a dry and flavorless experience, but when the meat is stuffed and wrapped in bacon, it’s a different story. Try this recipe where parsley, pine nuts, and bacon add flavor to the meat while also protecting it from drying out during roasting.