Homemade Daim Ice Cream Bars?? Ice cream is the big hit of the summer here at home, but it can quickly get expensive. So why not make them yourself? You only need 4 ingredients, and the Daim chocolate can be replaced with other kinds of chocolate
Looking for a little extra coziness tonight…? This dish tastes amazing and it’s both fun and easy to make ? It’s homemade flatbreads, chicken meatballs, and bulgur salad with herb dressing… ? I recently discovered how to make my own pan-fried bread; it’s super easy, quick, and tastes wonderful! And you can add whatever flavor … Read more
Homemade and easy rhubarb juice with vanilla. When the warmth and the long bright Danish summer evenings, which we are blessed with at home, approach, it is time for garden relaxation and outdoor parties and gatherings. This means delightful, refreshing summer drinks that can either be enjoyed as they are or be part of a … Read more
Homemade, easy, and creamy coleslaw with pointed cabbage and celery. The sweet and fresh dressing adds a lift to a range of the grilling season’s slightly richer components such as barbecue, fried chicken, steaks, and sausages. This coleslaw is made with the “stop food waste” principle: it is a super smart way to use the … Read more
Easy and juicy brisket burger: The perfect leftover meal for a busy weekday or a gray hangover Sunday! I had prepared all the elements in advance, so it required minimal time and effort to whip up a super delicious and flavorful meal – not to say that these burgers can’t be made with freshly baked … Read more
Homemade “kammerjunker” – your cold buttermilk soup’s best friend. They are so delicious and easy to make.
Pulled Beef Burger: Tasty Little Sliders for Everyday and Special Occasions. What’s the deal with sliders? One thing is that anything in miniature size is generally a bit fascinating, and another is that it suddenly becomes possible to taste several different burgers—without risking your waistline. Sliders are simply a brilliant invention. Additionally, they are child-friendly … Read more
Peel-your-own sea-cooked shrimp: It’s (Swedish) summer! What makes sea-cooked shrimp so special? Sea-cooked shrimp are a favorite among Swedes. As the name suggests, the shrimp are boiled in brine onboard the shrimp trawlers immediately after being caught. Peel-your-own shrimp are inseparably linked to sun and summer. I bought these sea-cooked shrimp from the local fishmonger, … Read more
Summer marks the beginning of grilling season! Grilling is a truly easy way to ensure a super delicious and varied meal. We simply love grilling at home because it allows us to vary our meals so much from one time to the next – it just requires a bit of inspiration. Here’s our take on … Read more
Oysters are a true luxury food – but very few dare to prepare them themselves. That’s a shame! All you need are fresh oysters and a good oyster knife to open them. Oysters are shellfish with a robust, leaf-like structure. Behind the shell lies a delightful bite of fresh seafood, tasting mineral, pristine, and naturally … Read more