Homemade chicken soup always brings joy, and there’s nothing better than a bowl of hot soup when the weather turns colder. In this recipe, we use a couple of chicken carcasses to cook the soup. There’s plenty of juice and flavor left in the carcasses, and it’s a perfect way to avoid food waste. Serve … Read more
Soup is just so delicious, if you ask me. It warms both body and soul on a cold and windy day, and it tastes wonderful. For me, soup is also a brilliant way to reduce my food waste even further because you can make soup with most vegetables you might find lurking at the back … Read more
Try a delicious cauliflower soup next time soup is on the menu. Cauliflower soup is easy and quick to prepare, it’s inexpensive, and it just tastes absolutely fantastic. This soup is smooth and creamy, and it doesn’t taste like overcooked cabbage at all! A creamy and velvety cauliflower soup with crispy fried bacon on top
Beetroots are bursting with healthy nutrients and can be used for much more than pickling. Here we use the healthy vegetable in a delicious and creamy soup, served with crispy fried Serrano ham and freshly grated horseradish as toppings. Beetroots are packed with healthy nutrients and can be used for much more than pickling. Here … Read more
A variant of the Italian soup classic minestrone. The soup tastes great and is quick, easy, and inexpensive – and it’s vegetarian. Serve it as an appetizer or as a green dinner. A variant of the Italian soup classic minestrone. The soup tastes good and is quick, easy, and cheap – and it’s vegetarian. Serve … Read more
A delicious and creamy soup with potatoes and Jerusalem artichokes. The soup is mild yet full of flavor, and the butter-fried mushrooms add the finishing touch.
The Hokkaido pumpkin is a small, orange pumpkin with the most beautiful orange flesh. It is excellent for soups, as it is smaller and easier to handle than a giant pumpkin weighing several kilos. Serve the soup with roasted pumpkin seeds, roasted kale, and diced apples on top.
A decorative version of the classic French onion soup, baked in a “bowl” of bread. With this recipe, you get a two-in-one, as the bread for the soup serves as an edible soup bowl. Baking your soup bowls from bread dough doesn’t require much time or effort, and the result is both fun and different, … Read more
Langoustine bisque rhymes with luxury and is something most people only get at restaurants or at fancy parties. However, it is not at all impossible to make it yourself; on the contrary, you will be amazed at how easy it is. The bisque requires some preparation, and the cooking process is divided into different stages. … Read more
Fish is fantastic in soup; the cooking time is short, and most types of fish have a mild enough flavor to pair well with a multitude of different ingredients. At the same time, it’s beneficial for us to eat fish, but many people struggle to consume the recommended amount. This delicious recipe for an Asian-inspired … Read more