Delicious whole grilled megrim. The fish is prepared (head removed, cleaned, and skinned – ask your fishmonger to do it for you if it hasn’t been done). I was lucky enough to learn how to fillet from a chef, and in the process, he shared his best tips for how to cook different fish. This … Read more
Skærising is a fish that often flies under the radar here in Denmark. It’s a shame because it is a great alternative to plaice and pollock. The fish doesn’t require much preparation to become extremely tasty. I usually gourmet salt the fish beforehand, making it juicier and more delicious.
My take on a homemade fish filet, where everything is homemade and of the highest possible quality. The fish was purchased from the fishmonger who recommended these delicious witch fish fillets over the more classic plaice, cod, or flounder. I often rely on professionals for such decisions, and here I had no doubt that he … Read more