Quick and delicious dinner that can be made in under 15 minutes. The main ingredients are pasta and smoked mussels, and you can pretty much vary the dish in any way you like. I had a bit of Pasta Carbonara in the back of my mind when I thought of this dish, just with the … Read more
My version of a green risotto with peas and scallops. We are big fans of risotto at our house, and it’s a dish I’ve struggled to perfect. For many years, it always turned out too dense for me. But after many years of practice, I am very pleased with my version, and it has started … Read more
Delicious, flavorful scallops that have developed a sear in a hot pan after a trip through the sous vide/water bath beforehand. I openly admit that I was skeptical prior, as scallops are generally perfectly cooked in a short time on the pan. But I love my magic water bath and always have to try almost … Read more
This dish gets quite a few inquiries. Therefore, here’s a recipe. Hope you’ll give it a try! I get a lot of inquiries about this dish. Therefore, here is a recipe. I hope you give it a try!
Here is the recipe for an Italian classic – a delicious, creamy risotto. In this version, it is served with seafood in the form of scallops, langoustine tails, and Jerusalem artichoke chips. The dish came to life after an inspiring trip to Ingerslev Boulevard, where both the fishmonger and the greengrocer provided plenty of great … Read more
Salt-baked celeriac. After trying it at a good restaurant in East Jutland, I was quickly sold. The taste was far from the sharp flavor that celeriac normally has and was replaced with a mild, intense, and almost sweet flavor. I was inspired by this recipe but went in a slightly different direction. Primarily because the … Read more
New Year’s was approaching, and I drew the straw for the appetizer. I quickly decided on scallops. I wanted to try something different for the sides, so I experimented with lobster bisque. The delicate lobster soup tastes fantastic and is quite easy to make. We did not regret it, and everyone at the table, both … Read more
Scallops have a firmer texture than other shellfish and taste amazing. They can be prepared in many ways, but there is something special about scallops cooked in their own shell – it looks beautiful and the meal just feels more authentic. Impress your guests’ taste buds with this recipe for baked scallops. This dish is … Read more
A delicious and easy small dish with seared scallops, tomatoes, and dry-cured olives. This dish can be served as an appetizer, a lunch course, or as part of a tapas menu.
Pea soup. A delicious soup that is quick to make and tastes delightful. The soup is served with scallops, bacon, and herb oil. Pea soup. A delicious soup that is quick to make and tastes wonderful. The soup is served with scallops, bacon, and herb oil.