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Grilled porterhouse steak with pimientos de padrón

Dry-aged porterhouse steak with padrón peppers is a recipe that evokes memories of a sunny holiday in Spain.  The delicious peppers are fantastic to grill and are ready in no time – and should be enjoyed with a touch of salt. However, it is the dry-aged porterhouse steak, after spending time in a DRY AGER … Read more