Pasta Arkiv - Page 12 of 12

Pasta with Chicken and cream and spinach

This pasta dish is popular and special. It is cooked in cream and spinach and served with chicken. It gives a more rounded and mild flavor to the dish.

Homemade Spaghetti with Meatballs

This is our version of the American classic “Spaghetti and meatballs”. We make it with a mix of pork and beef to give it more flavor than if you make it with beef alone. There is plenty of opportunity to vary this dish according to your own taste and desired texture, but I will give … Read more

Homemade Lasagna

Although lasagne is not originally Danish, it has become a common and staple part of Danes’ eating habits. Lasagne has a fantastic taste and texture that just makes you want more. But forget all about Knorr lasagne! Homemade lasagne is miles away from it. Nothing beats a good homemade lasagne. There are now hundreds of … Read more

We are GastroFun – welcome!

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!