Cottage pie is also called shepherd’s pie, and it is almost as British as it gets. It is a lovely and simple dish that basically consists of meat sauce and root vegetable mash with a crispy cheese-gratinated top. The meat sauce is packed with vegetables, and the mash is made from sweet potatoes (which can … Read more
Sous vide puree made from celeriac. Celeriac puree is a classic and versatile side dish often served in various restaurants. But why not incorporate it into your own cooking? It is very simple to make, and celeriac puree is perfect for a good piece of meat and much more. There is almost nothing that can’t … Read more
Pan-Seared Ribeyes in Butter and Rosemary with Potato-Celeriac Mash, Jerusalem Artichoke Chips, and Sautéed Pointed Cabbage. Served with Jerusalem Artichoke Chips and Sautéed Pointed Cabbage