Pancakes (Fritters)
This is the best way to use up your leftover rice pudding. A little egg, vanilla sugar, and flour will give you a delicious dessert pancake reminiscent of American pancakes.
Kategorier: Leftovers
Luxury Hash
We hate food waste and take pride in using our leftovers. Here is a sous-vide cooked Iberico Presa with a fried egg, toasted day-old bread, red onion chutney, and crème fraîche dressing. Leftover Iberico Presa – served with bread, red onion chutney, and fried egg
Mini sliders with Confit de Canard
Cozy and delightful dish consisting of small sliders. The filling can be varied in many directions, and my recipe is made with leftovers of duck confit and pickled red onions that I had in the pantry. Served with pickled red onions and oven-roasted potatoes
Wienerschnitzel with fried potatoes
This is the recipe for a crispy and crunchy Wiener Schnitzel made from veal tenderloin, coated in homemade breadcrumbs and served with fried potatoes, capers, peas, and browned butter sauce. The Austrian cuisine might not be as renowned as either the French or the Italian, but there are some Austrian dishes that have left their … Read more
Beef rump with homemade Sauce Bearnaise and white potatoes
Dry aged beef is fantastic and we have used this beef rump cap for the dish.
Asian pancakes with chicken
We hate food waste and love leftovers at our place. The idea of being creative and conjuring up a meal from what you have in the refrigerator and pantry is a great process for anyone who enjoys playing around in the kitchen. We always have various Asian sauces, sesame seeds, and tortillas around the house, … Read more
Duck Rillette with Toasted Bread and Pickled Red Onions
A brilliant way to make the most out of your leftovers. The meat is juicy and tender, and the sharp pickled red onions complement the meat perfectly. Made from Confit de Canard