A delicious dish with plenty of grilled flavor. The charred pointed cabbage pairs well with a creamy Jerusalem artichoke purée, a tender piece of presa, and finally a touch of grilled lemon juice and winter truffle on top. The truffle can of course be omitted, but it adds the final 5 percent. Iberico Presa, perhaps … Read more
Iberico Pluma is a cut from the neck of the Spanish Iberian pig. The Spanish Iberian pig is a special breed raised in Iberia, Spain. They roam outside all year round and primarily feed on acorns. This gives them a very distinctive flavor and beautiful marbling. There are especially three cuts I find interesting: Pluma, … Read more
Pulled pork is pork at its best. A truly legendary classic for the guys! Juicy, tender, flavorful, soft as butter… What’s not to like? The one I made here might just be the ultimate pulled pork: Neck fillet from the Spanish luxury pig, Iberico (also known as black-footed pig), cooked sous vide. Nothing short of … Read more
Iberico Presa is one of the best cuts of meat from the fantastic Spanish black-footed Iberico pig. The meat resembles a high-quality piece of beef more than Danish pork. Therefore, it should also be cooked medium rare. The Presa cut comes from the pig’s shoulder and if you haven’t allowed yourself to try this fantastic … Read more
Here is my version of the delicious, dried, Spanish meat dish lomo. So you’re probably asking: “What is lomo?”. Lomo is the loin cut that sits next to the tenderloin. Normally, it weighs 1-1.5 kg on Danish pigs, but for this recipe, I have chosen to use the “Lomo” cut from Spanish Iberico black-footed pigs. … Read more
Ibérico presa is an incredibly good piece of meat from the black-footed pig from Spain. The pigs live on large open areas, where they eat acorns, grass, and herbs, which give the meat its unique flavor. Here we use the presa, which is a cut of meat that comes from the pig’s neck fillet.
Pork is rarely what we serve when we have guests. But here is a dish fit for a king, and once you have tasted the delicious Iberian pork, you are forever convinced. We serve the meat here with delicious and easy homemade fries and a béarnaise sauce with clarified butter – simple and straightforward, yet … Read more
The delicious and flavorful Ibérico pork served with sautéed vegetables and homemade garlic butter. Buy delicious Iberico/Black Foot pork from our sponsor Mr. Beef here. The delicious and flavorful Ibérico pork served with sautéed vegetables and homemade garlic butter.
If you’ve never tasted Pluma before, then you’re in for a treat! Pluma is the Iberian pork’s answer to the most well-matured steak. The flavor is deep, intense, and pure. A taste that you can only achieve when animals have lived in their natural habitat and eaten what Mother Earth intended for them to eat. … Read more
We provide you with a recipe for the legendary dish Pulled Pork. The meat is cooked sous vide and cut from the Spanish luxury pig Iberico, also known as the blackfoot pig. The meat is served in a sandwich with red cabbage salad, barbecue sauce, and mayo. We provide you with a recipe for the … Read more