My mother-in-law has a lot of Hokkaidos, so one needs to find alternative ways to use them. Hokkaido is great to use in baked goods, both rolls and cakes. They “work” exactly like carrots, making the baked goods super delicious and moist. I’ve experimented with one that I think turned out really well. Of course, … Read more
Something truly magical happens to Hokkaido pumpkin when it gets a bit of heat. The flavor becomes so rounded, sweet, and delicious, and when it is cooked into a soup, it becomes fantastically creamy! At home, we are really fond of Hokkaido soup, and it’s easy to vary it slightly from time to time. You … Read more
Hokkaido soup is always good, and most people love the creamy soup with its slightly sweet taste. The soup is quick and easy to make, and with a delicious and crisp sprinkle of bacon and pumpkin seeds, combined with a dollop of whipped cream on top, it easily makes a complete meal. Serve with a good … Read more