Fried celeriac can replace potatoes in most meat dishes, they taste wonderful and they are super healthy! Celeriac is high in fiber and contains plenty of vitamins C and B, which strengthen the immune system and metabolism. Here you get these delightful root vegetables as a quick side dish; celeriac cubes fried in browned butter … Read more
I know! Brussels sprouts are a no-go for many. Honestly, I must admit that I’m not a fan of either the taste or texture when they are simply boiled. But there are actually many ways to prepare them so they turn out absolutely delicious! And it’s worth remembering that Brussels sprouts are really healthy; they … Read more
Fresh, colorful, and hearty – that’s exactly what you get in this wonderful quinoa salad with edamame beans, tuna, tomato, and feta. The salad is served with a flavorful basil cream made from Greek yogurt, garlic, and fresh basil. The result is a delicious and filling salad with a delightful mix of fresh tomatoes, crispy … Read more
Delicious and flavorful garlic butter with parsley. Here, it has a small twist by baking the garlic, which gives a milder and deeper flavor.
My take on a delicious cold, fragrant, and spicy sauce that pairs well with a piece of red beef, fish, or grilled corn. You can also spread it on top of flatbread or mix it with boiled potatoes. This sauce is popular in Argentina and Uruguay, and I am also a big fan of it. … Read more
Often, you see authentic Italian pizza garnished with basil or similar herbs. You also frequently see delicious soups garnished with a green oil at finer restaurants. But how do you make them? – Find out here! I chose not to strain this oil; if I did, it would become a completely transparent green oil with … Read more