Delicious and delightful Shrovetide buns. These sweet yeast buns are sprinkled with pearl sugar and hazelnut flakes and filled with a luscious vanilla cream and marzipan whipped cream. It doesn’t get any more delicious. With vanilla cream and marzipan whipped cream
Delightful and delicious recipe for Shrovetide buns made from choux pastry. This recipe is for those who enjoy a light choux pastry paired with a rich cream filling and a touch of luxury on top in the form of gold dust.
Cream Puffs/Eclairs – They go by many names – but what they all have in common is that this egg-filled dough is extremely tasty. Previously, I baked my choux pastry at 230 degrees, but I have found that they hold their shape better with a little more time at 200 degrees instead. Choux pastry/cream puffs/eclairs … Read more
We provide you with a guide to making a delicious puff pastry for your Shrovetide buns. Puff pastry is only a bit difficult – and only the first few times 🙂 This recipe has been thoroughly tested in the home economics classroom with 5th-grade students, and it works! There is an ongoing butter/margarine debate, and … Read more
Cake custard is and remains a challenging discipline. It can quickly burn, and you need to watch it constantly. The sous vide technique helps you spend time on other tasks in the kitchen while you are making your cake custard. Custard is and always will be a difficult discipline. It can quickly scorch and you … Read more
We provide you with a delicious recipe for choux pastry and what you need to do to make delectable Shrovetide buns out of them. Easy, quick, and delicious
These easy and delicious, old-fashioned Shrovetide buns with custard can be made relatively quickly and are a sure hit. You can use pastry cream, jam, or chocolate as filling.