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Hake en papillote

I got hold of some beautiful hake fillets at the fishmonger today, so they will of course be enjoyed tonight. ? Hake is a truly delicious eating fish. Beautiful white flesh and a good mild flavor. ? I prepare it en papillote, meaning baked in parchment paper in the oven. It’s a really fine cooking … Read more

Beetroot Pasta with Fried Hake and Poached Quail Eggs

Pan-seared hake fillet with homemade pasta – this is delicious everyday food at its best! In this recipe, the pasta is made with a beetroot puree. The red color looks beautiful and tastes great – and adding vegetables to the pasta dough is an easy way to get some more greens into children or others … Read more