Oven-roasted haddock
Oven-roasted haddock with cauliflower purée, cauliflower crudités, brown butter, and pickled enoki mushrooms. This dish is a great summer option and can be served as either a starter or a main course.
Kategorier: Haddock
Haddock sous vide
My first attempt with haddock fillet cooked sous vide and certainly not the last time. I got 2 beautiful pieces from my local fishmonger and decided to experiment a bit with the process. Both pieces were cooked separately with skin, but one piece was pan-fried afterwards and the other piece had its skin removed after … Read more
Haddock with beer batter and cornflakes
Classic fried fish with a twist! In our recipe, the haddock fillet is first dipped in beer batter, then breaded in cornflakes and finally fried to a crisp in the deep fryer. Normally, fish is breaded in flour, whether fine or coarse types, but cornflakes provide a different and more interesting taste experience as well … Read more
Curry Soup with Haddock and Nectarine
Fish is fantastic in soup; the cooking time is short, and most types of fish have a mild enough flavor to pair well with a multitude of different ingredients. At the same time, it’s beneficial for us to eat fish, but many people struggle to consume the recommended amount. This delicious recipe for an Asian-inspired … Read more
Ballotine with haddock and langoustine stuffing wrapped in chicken skin
This is a demanding show-off dish that requires a lot of techniques and equipment: Sous vide, siphon, and molecular gastronomy chemistry. We guarantee you that it is worth the effort. It tastes phenomenal. This dish requires a lot of equipment and techniques: Siphon, Sous vide, transglutaminase (meat glue), and ballotine. Served with cauliflower foam