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Fava – Greek Split Pea Dip

Bowl of Greek fava dip topped with olive oil, lemon, and red onion

Greek cuisine is known for its simplicity and reverence for raw ingredients. On Crete, food is deeply rooted in local produce such as olive oil, herbs, legumes, vegetables, and fish. The traditional Cretan diet is often highlighted as one of the healthiest in the world, and fava is a great example of how legume-based dishes … Read more