Juicy and crispy steak sandwich with homemade mayo and onion marmalade. Can’t we agree that a steak sandwich doesn’t need to be beautiful? It’s perfect as a delicious and quick “leftover meal,” for instance, when there’s leftover meat from dinner or when the French bread has seen better days. Here, both get a second chance, … Read more
Easy recipe for a delicious homemade steak sandwich with a touch of luxury. The homemade bun is spread with truffle mayonnaise, and the meat is pan-seared 180-day dry-aged Sashi AAA striploins/ribeye steaks. You can take many directions, but essentially it’s about placing a sliced steak between two toasted pieces of bread along with dressing and … Read more
Calling a dish the world’s best might be a bit bold. But to me, it is, because it has a high degree of “taste of memory.” At the French restaurant Philippe, where I was an apprentice, we had the world’s best grill sauce called sauce Parisienne. It’s a kind of cold bearnaise, whipped with virgin … Read more
A good steak is always a treat, especially when the meat is of prime quality and the sides are perfectly matched. This recipe has it all, featuring cuts of steak from exclusive Sashi AAA beef prepared sous vide. Serve the luxurious meat with oven-baked potato wedges, lightly cooked haricot verts, and a fantastic flavorful red … Read more
A good steak is always a safe bet—unless it’s tough as shoe leather and either raw inside or completely overcooked! Many people are uncertain about how long to cook a steak. Fortunately, there is guidance for this, and by following some simple rules of thumb, we can almost guarantee that your next steak will be … Read more
Sashi Striploin AAA meat was awarded the title of World’s Best Steak in 2017. It is prepared using the sous vide technique. These ribeye steaks come from the only European cattle that competes with the Wagyu breed for being the finest meat in the world. Served with a red wine glaze, oven-roasted potatoes, and tomato … Read more