Praline – definitely not the easiest task to take on in the kitchen, but it tastes amazing. It took a few attempts on my part to get it to where I thought it should be, and that’s why I’m sharing my recipe with you here. What is praline? Let me start by explaining what praline … Read more
My take on the delightful and luscious English cream/sauce Crème Anglaise. Serve your Crème Anglaise warm alongside, for example, a poached pear, or cold with a delicious chocolate soufflé. You can also chill it before churning it into ice cream with an ice cream maker. Essentially, a crème anglaise is the base for vanilla ice … Read more
I finally made the perfect soufflé! It rose beautifully and had very sharp edges – and it actually stayed up for a few minutes after it came out of the oven. It can be quite an achievement 😉 I served the chocolate soufflé with an ice cold crème anglaise (English custard/vanilla sauce), which was really … Read more
LOOK HERE!! Churros!! ?? HOMEMADE CHURROS ???? I’ve always loved churros – especially when you’re at the fair or markets! ?? And the homemade ones are super delicious – especially if you serve them with a HOMEMADE SALTED CARAMEL SAUCE ?? Agree?!? ?? Many have asked for a recipe – and now it’s here!! ??
Poached pears are a delightful classic in the dessert genre. The pears absorb the sweetness from the sugar syrup and become perfectly tender! They are usually served as “Pears Belle Helene,” a French dessert with vanilla ice cream and chocolate sauce. It’s an elegant presentation because the pears appear whole, even though the core has … Read more
Last night, we ended a fantastic summer with wonderful friends and an exquisite dinner. Tender grilled beef tenderloin with delicious sides – pork belly sandwiches for the kids and the young at heart? and Galette with?? peaches ~ marzipan topped with scoops of good vanilla ice cream for dessert. Galette ~ French fruit tart served … Read more
Rødgrød with cream, now in drink form! This is Danish summer in a glass, and it’s the perfect cocktail to finish off a good meal. A few weeks ago, I had to shoot some cocktail photos with Kasper, who is a super talented and experienced bartender I know. Since he knows how to mix truly … Read more
Moist and delicious carrot cake with layers of cream cheese – prepared sous vide, This small dessert cake is bursting with the flavors you would normally associate with a plum cake or other British pastries. I love techniques, and most people know that I have a fondness for #candiesousvide in general. Whether it’s meat, vegetables, … Read more
Look at these beautiful cream puffs my daughter-in-law made! And they tasted even better than they looked. They are all made on almond cake bases, and they tasted just SO good. She made 6 different cream puffs: (From left) 1) Ruby cream puff with raspberry foam. 2) and 3) Cream puff with vanilla foam (with/without … Read more
LOOK RIGHT HERE!! So beautiful – if I may say so myself!! And so summery! Here is my take on a delicious strawberry cheesecake. Maybe this would be a great weekend project to dive into. Size: approx. 22 cm in diameter. So beautiful – I think so myself!! And so summery! Here’s my take on … Read more