We provide you with a way to jazz up your “Saturday chicken” by roasting a whole chicken in the oven. We spread butter between the skin and the meat and remove the backbone before roasting, resulting in a juicier and crispier chicken. The dish is served with carrot purée, oven-roasted potatoes, and a gravy made … Read more
Whole grilled chicken. By using a chicken roaster, we ensure it stays juicy and as much skin as possible becomes crispy. The dish is served with a delicious fresh red cabbage salad and cheese bread. Served with Red Cabbage Salad and Cheese Bread
This pasta dish is popular and special. It is cooked in cream and spinach and served with chicken. It gives a more rounded and mild flavor to the dish.
We hate food waste and love leftovers at our place. The idea of being creative and conjuring up a meal from what you have in the refrigerator and pantry is a great process for anyone who enjoys playing around in the kitchen. We always have various Asian sauces, sesame seeds, and tortillas around the house, … Read more
Sous Vide, everyone is talking about it. But does the food really turn out as good as people claim? If you’ve acquired a Sous Vide and want to test just how good a piece of meat CAN become.. Then try a simple and inexpensive piece of chicken breast. Chicken breast can often become a bit … Read more
The juicy chicken breast is served with boiled potatoes, gravy made from the chicken’s carcass, and “burnt” leeks marinated in gastrique. Edit: I recommend that you check out this recipe for sous vide chicken breast. Served with boiled potatoes, sauce made from the chicken carcass, and “burnt” leeks marinated in gastrique.
Some foods can never be modern enough – and then there are dishes that just have to exude grandma’s cooking and good old Danish traditions. If there is something that is truly grandma-like, it must be frikadeller. Frikadeller are an extremely popular dish in the Danish kitchen, but there are numerous variations and opinions on … Read more
We’ve all thought it… How do fast-food chains make the perfect drumsticks? Extremely juicy, flavorful, and above all, crispy. But take heart, you can do it too. No matter how hard you try, this won’t work in an oven or on a pan—but Sous Vide! As so many times before, this cooking method proves to … Read more
