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What to Drink with Pizza: 10 Pairings That Always Work

MieMie Møller Bie

Mie Møller Bie is a Danish food and lifestyle enthusiast who explores both timeless comfort dishes and innovative new recipes, inspired by family life with three children and a food-loving husband.

25. September 2025

Pizza night deserves more than just plain water. The right drink can highlight flavors, balance richness, and make every slice feel like a celebration.

From bubbly wines to refreshing mocktails, here are 10 beverages that pair beautifully with your favorite pizzas.


1. Sparkling Wine: The Universal Pick

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Ask any sommelier, and they’ll tell you: sparkling wine works with almost every pizza style. The acidity balances tomato sauce, while bubbles refresh your palate between cheesy bites.


2. Lambrusco: Fun and Flavorful

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This sparkling red from Italy brings fruitiness and a touch of earthiness, making it ideal for pepperoni, sausage, or mushroom pizzas. Bold yet playful just like pizza night.


3. Prosecco: A Crowd Pleaser

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Ruslan Lytvyn / Shutterstock.com

Light, crisp, and easy to drink, Prosecco is a go-to for pizza parties. Its bright bubbles cut through gooey cheese and complement both red and white pies.


4. Craft Beer: Classic and Comforting

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From crisp pilsners to hoppy IPAs, beer is a timeless pizza companion. Lagers pair well with Margherita slices, while IPAs stand up to meat lovers’ pizzas.


5. Negroni: Italian Aperitivo Vibes

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Wikimedia Commons

This cocktail of gin, vermouth, and Campari is bittersweet, aromatic, and bold enough to handle salty toppings like olives, anchovies, or prosciutto.


6. Iced Tea: Refreshing and Non-Alcoholic

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Wikimedia Commons

For a lighter option, iced tea balances pizza’s richness without overwhelming the palate. Try lemon or peach iced tea for a sweet twist.


7. Cola: Nostalgic and Fizzy

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Shutterstock

A cold soda with pizza is a guilty pleasure for many. Its sweetness and acidity pair surprisingly well with greasy, cheesy slices – a retro classic that still works.


8. Aperol Spritz: Bright and Bubbly

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Bubbly, citrusy, and slightly bitter, the Aperol Spritz is refreshing and light. Perfect with veggie pizzas or anything topped with fresh herbs.


9. Côtes du Rhône: Smooth and Savory

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Wikimedia commons

If red wine is your style, this French classic has just enough body to match pepperoni or sausage pizza without overwhelming lighter toppings.


10. Sparkling Water: Simple and Cleansing

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Shutterstock

Sometimes less is more. Sparkling water with a slice of lemon refreshes the palate and lets the pizza shine. Bonus: it keeps the night light and hydrating.