Experiment: Loin of Pork

I am interested in new and old cooking techniques and aging of meat. I am a very passionate burger enthusiast and really appreciate a well made burger.

26. November 2017

Lomo

After browsing Facebook and Pinterest, and having long wanted to try making a piece of dried meat for cold cuts, the choice has now fallen on a Spanish Lomo or a dried pork loin.

This is an experiment on my part, so I will update the page with pictures and experiences as the process progresses.

Camilla Plum has a recipe available on dr.dk for a lomo, but I don’t like her combination of spices, so I’ve chosen to base mine on a recipe from Lars Rasmussen in the group Danske dry aging entusiaster on Facebook (you need to be a member of the group to see it).

Netflix or play online games at Royal Casino.

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