10 Fall Vegetables That Taste Amazing in the Air Fryer

When the air turns crisp and the leaves start to fall, comfort food takes center stage. Autumn’s harvest brings a bounty of colorful, hearty vegetables that shine in cozy meals.

From sweet squash to earthy root veggies, these seasonal favorites are at their best right now and they cook up beautifully with simple, fuss-free methods in an air fryer.

1. Butternut Squash

Detailed,Close-up,Showcases,Healthful,Cubes,Of,Butternut,Squash,In,An — Shutterstock

Butternut squash is the definition of fall comfort food. Roast cubes with olive oil and garlic, or air-fry halves with a sprinkle of cinnamon for a sweet-savory side.

Its creamy texture works beautifully in soups and grain bowls.

2. Brussels Sprouts

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Crispy on the outside and tender inside, Brussels sprouts are a fall classic. Toss them with balsamic glaze or Parmesan for extra flavor. They’re quick to cook and deliver a satisfying crunch every time.

3. Beets

With their earthy flavor and vibrant color, beets are in their prime during fall. Cook them in under 20 minutes, then slice for salads, mash into dips, or serve simply with herbs for a nourishing side.

4. Sweet Potatoes

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Naturally sweet and filling, sweet potatoes are a cold-weather staple. Air-fry them whole or cut into wedges for healthier fries. They’re rich in beta-carotene and pair well with both savory spices and sweet toppings.

5. Pumpkin

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Pumpkin isn’t just for pies—it’s delicious roasted, cubed, or even stuffed. Season with garlic and paprika for savory dishes, or sprinkle with cinnamon-sugar for a cozy, sweet snack. A must-have on any fall table.

6. Acorn Squash

Acorn Squash Air Frier — Illustration/MGDK

This small, ribbed squash is easy to slice and quick to cook. Roast with maple syrup and butter for a sweet side, or stuff with grains and veggies for a hearty, seasonal main dish.

7. Turnips

Turnip Cubes in Air Fryer — Illustration/MGDK

Often overlooked, turnips have a mild, slightly peppery flavor that mellows when roasted. Cut into wedges, season with rosemary, and air-fry for a tasty, low-carb alternative to fries.

8. Kale

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Peak season for kale is autumn, making it perfect for crunchy air-fried chips or warm salads. In just five minutes, you can have nutrient-packed chips seasoned with chili powder, garlic, or Parmesan.

9. Carrots

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Carrots shine in the cooler months with their natural sweetness. Roast them with thyme for a savory side, or toss with cinnamon and honey for a snack that feels like dessert but delivers plenty of nutrients.

10. Mushrooms

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Fall brings hearty mushrooms, perfect for cozy dishes. Air-fry them with garlic for a quick side, or stuff them with breadcrumbs, cheese and herbs for an appetizer that feels indulgent without the extra oil.