Recipe for homemade sweet potato fries
Sweet potato fries in the oven with thyme.
Do you also love sweet potato fries? I am absolutely crazy about them!
I have created a recipe where I bake them in the oven, making them a little bit healthier than the original deep-fried version.
Do you prefer regular fries or sweet potato fries?
Equipment
- Potato Peeler
- Cutting Board
- Chef’S Knife
- Bowl
- Baking Tray
- Oven
Ingredients
- 1 pcs. Sweet Potato gladly large
- Fresh thyme a bit
- 39 gram Rapeseed Oil
- Salt and Pepper
Instructions
- Peel and cut Sweet potato into fries, place them in cold water for about 60 minutes.
- Take them out of the water and dry them well with a clean tea towel.
- Put them in a bowl, toss them with oil, thyme, salt, and pepper.
- Place them on a baking sheet without them overlapping.
- Put them in the oven at 215 degrees Celsius (419 degrees Fahrenheit) (convection) for about 30 minutes.
- Turn them halfway through (be careful not to burn them).
- Enjoy your meal.
