Recipe for easy homemade meatballs
The Danish classic meatballs.
Ours are made from 100% pork and need to be mixed well in advance, allowing the meat to absorb the flavors.
Ingredients
- 500 gram Minced pork
- 1 Egg
- 6 gram Coarse salt
- 2 gram Pepper
- 30 gram Milk
- 1 Onion
- 16 gram Wheat Flour Can be replaced by oatmeal, but add an additional 2 tablespoons of milk
- 50 gram Butter For frying
Instructions
- Grate an onion finely and put it in a bowl with salt, pepper, flour, egg, and minced pork, and mix it well until everything is well mixed into a nice and smooth meat mixture. Put the mixture in the fridge and let it sit. 20-30 minutes before the meatballs are to be fried, take the mixture out and leave it on the kitchen counter. Melt plenty of butter in a pan and shape the meatballs with a tablespoon, frying the meatballs for 5-7 minutes on each side over medium heat.
When the meatballs are flipped, spoon melted butter over them.
They are now ready to serve.
When the meatballs are flipped, spoon melted butter over them.
They are now ready to serve.
