Recipe for three-flavor mayonnaise mayonnaise
One mayonnaise – three flavor variations!
With this mayonnaise recipe, you get suggestions on how to season your mayonnaise in different ways.
Ingredients
- 2 pcs. Pasteurized egg yolks
- 2.5 gram Mustard dijon mustard
- 2.5 gram White Wine Vinegar
- 91 gram Oil neutral flavor, e.g., grapeseed oil
- Salt
- Pepper
- Lemon Juice
- Garlic
- Saffron
- Dill fresh, finely chopped
- Tarragon fresh, finely chopped
Instructions
- Whisk the egg yolks with mustard, vinegar, salt, and pepper. Add the oil a little at a time, whisking until the oil is incorporated and the desired consistency is reached. If you find the consistency has become too thick, you can mix in a little water or vinegar.
- Season with additional salt, pepper, lemon, or vinegar to taste.
- Divide your mayonnaise into three portions.
- Add tarragon to one, dill to the second, and garlic and saffron to the third.
