Iced Coffee

Anne Mette loves to experiment with new things in the kitchen - preferably with seasonal ingredients - whether it's pickling, baking or cooking!

3. June 2018

Jump to Recipe Print Recipe

Recipe for iced coffee

If you have a sweet tooth and love coffee – but find it too hot for coffee on a summer day, we have a great recipe for you here for iced coffee.

Servings: 1 tall glass

Iced Coffee

Author: Anne Mette Autzen

Keyword: Coffee, drink, Summer

Prep Time: 30

Metric - US Customary

Ingredients

1 dl Milk Skim Milk
1 dl Strong coffee
2 tablespoon Condensed milk

Instructions

Brew a strong cup of coffee and let it cool down in either the freezer or refrigerator.
Once it is cold, gather the ingredients along with plenty of ice cubes.
Put the ice cubes at the bottom of the glass.
Pour the milk into a tall glass and then add 2 tablespoons of condensed milk (straight from the can).
Finally, add the coffee and serve with a straw.
Delightfully refreshing with a nice taste of coffee and sweetness.

We are GastroFun – welcome!

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!