Delicious banana biscuits with oats and vanilla
Recipe for healthy biscuits
Healthy biscuits made from bananas, oats, and vanilla. A good snack for lunch boxes or afternoon coffee.
Servings: Biscuits
Healthy biscuits
Delicious banana biscuits with oats and vanilla
Ingredients
- 1 Banana Ripened banana
- 50 gram Butter Room temperature
- 50 gram Oatmeal
- 20 gram Vanilla Sugar
- 200 gram Wheat Flour
- 60 gram Milk
Instructions
- Cut the banana and butter into smaller pieces. Put the banana, butter, vanilla sugar, flour, and oats into a mixing bowl, and stir everything together. Stir in the milk a little at a time until the dough comes together. The dough will be slightly sticky. Refrigerate the dough for 30 minutes. Turn the dough out onto a lightly floured surface and roll it out to a thickness of 1-2 millimeters. Cut the dough into biscuits in the desired size. If you don't have a cutter, you can use a glass instead. Place the biscuits on two baking trays lined with parchment paper and bake them one tray at a time.
Bake the biscuits at 200 degrees Celsius (392 degrees Fahrenheit) (fan) for 7-10 minutes.
Let the biscuits cool on a wire rack.
Store the biscuits in a cookie tin with parchment paper at the bottom.
The biscuits can be kept in a cookie tin for 10 - 14 days.
Bake the biscuits at 200 degrees Celsius (392 degrees Fahrenheit) (fan) for 7-10 minutes.
Let the biscuits cool on a wire rack.
Store the biscuits in a cookie tin with parchment paper at the bottom.
The biscuits can be kept in a cookie tin for 10 - 14 days.Notes
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