Delicious and easy caramel sauce, perfect for ice cream desserts
Recipe for caramel sauce with sea salt
Servings: dl
Caramel Sauce with Sea Salt
Delicious and easy caramel sauce, perfect for ice cream desserts
Ingredients
- 200 gram Sugar
- 50 gram Butter
- 125 gram Cream
Instructions
- 1. Heat the sugar in a saucepan over medium heat. Let it melt without stirring to avoid lumps. As soon as the sugar is dissolved, remove the saucepan from the heat. 2. Add the butter in small pieces while continuously stirring. 3. Put the saucepan back on the heat and add the cream while still stirring the caramel mixture. 4. When the sauce is smooth and thick, remove it from the heat and add a good pinch of salt (taste as you go – be careful not to burn yourself!). Ready to serve
Notes
Note: If the caramel is too thin, you can boil it a bit more. If it’s too thick, add a little more cream.
The sauce can be seen poured over a chocolate shell here:
The sauce can be seen poured over a chocolate shell here: