Recipe for green oil in mixer
Green oils are always a big hit. This recipe is filled with fresh, broad-leaved parsley and a few fresh thyme stems. The oil can be used for a green mayonnaise, for dressings, or on top of a soup/purée/bisque.
Ingredients
- 1 bunch Broad leaf parsley Fresh
- 91 gram Oil Neutral taste
- 5 Thyme Fresh
Instructions
- Start by quickly blanching the herbs, we use our boiling water tap for this.
- Dry them off well before use.
- We used this mixer with a heating element for this recipe: Silvercrest Monsieur Cuisine. You can also easily use a Thermomixer.
- If you don't have one, see this recipe instead.
- Let it run on REVERSE at step 2 at 70 degrees Celsius (158 degrees Fahrenheit) for 5 minutes.
- Then use the TURBO function to blend the oil mixture for 3 minutes at step 5.
- Pour it through a sieve with a damp muslin cloth/coffee filter, and the oil is ready.
Notes
Pour the oil, for example, on a pea soup or a bisque.