They are airy and soft, filled with Nutella, chocolate, almond paste, and crunchy almonds on top... yum.
Recipe for nutella twists de luxe
Wednesday rolls for autumn coziness..? That’s a big yes from me! ?
These Nutella rolls are sooo over the top and totally worth it! ☺️
They’re fluffy and soft, filled with Nutella, chocolate, marzipan, and crunchy almonds on top… delicious… ?
They take an hour and a half from start to finish, taste exceptionally good warm, but are also great cooled down and are freezer-friendly.
I say go for it! ?
Servings: pcs.
Nutella Twists de Luxe
They are airy and soft, filled with Nutella, chocolate, almond paste, and crunchy almonds on top... yum.
Ingredients
Dough
- 50 gram Yeast
- 400 gram Milk
- 150 gram Butter
- 12.5 gram Sugar
- 3 gram Salt
- 4 gram Vanilla Sugar
- 1 gram Cardamom
- 1 pcs. Egg
- 480 gram Wheat Flour
- 110 gram Rye Flour
Fill
- 150 gram Butter
- 150 gram Marzipan
- 100 gram Cane Sugar
- Nutella 1/2 jar
- 100 gram Dark chocolate chopped
Instructions
- Place milk and butter in a pot and heat until the butter is melted.
- Remove from heat, pour into a bowl, and dissolve the yeast in the finger-warm mixture.
- Add sugar, salt, vanilla sugar, cardamom, and eggs, and mix well.
- Add the flour gradually while kneading the dough. The dough should be slightly sticky. Knead until smooth and fine.
- Preheat your oven to 50 degrees Celsius (122 degrees Fahrenheit) and place the bowl inside. Let the dough rise quickly for 30 minutes. (Alternatively, let it rise for 1 hour at room temperature)
- Meanwhile, prepare the filling:
- Mix butter, sugar, and almond paste in a bowl and beat well together.
- Roll out the dough into a rectangle approximately 50 x 60 cm and 0.5 cm thick.
- Spread the Nutella evenly across the entire dough.
- Then spread the almond mixture on top and sprinkle with the chopped chocolate.
- Fold the dough by first folding one half to the center and then folding the other half over - so there are now 3 layers. Press the dough together a bit.
- Cut the dough into strips of about 3 cm.
- Cut each strip in half, but not completely through - stop a couple of centimeters from the top. Twist the two "strips" around each other. Tie a knot with the now twisted strip and tuck the ends underneath.
- Place the twists on a baking sheet lined with paper and let them rise for about 15 minutes at room temperature. Increase the oven's temperature to 200 degrees Celsius (392 degrees Fahrenheit).
- Brush the twists with a beaten egg and sprinkle with chopped almonds.
- Bake the twists at 200 degrees Celsius (392 degrees Fahrenheit) for about 15 minutes.
- Place them on a cooling rack and let them cool.