Recipe for chicken pie with whole grain crust
This recipe for a delicious pie is a typical “Clean-Out-The-Fridge-Pie”.
We have used, among other things, leeks, spring onions, and shredded chicken, but it could easily be carrots, cabbage, and leftovers from a stew used for the dish.
Ingredients
- 100 gram Graham Flour
- 100 gram Wheat Flour
- 45 gram Oil
- 100 gram Water
- 4 Egg
- 103 gram Milk
- 1 gram Coarse salt
- Pepper
- Salt
- 2.8 gram Garlic Powder
- 2.4 gram Onion Powder
- 1 Leek
- 1 Scallion - Spring Onions
- 150 gram Chicken Meat
- 50 gram Grated cheese
Instructions
- Combine whole wheat flour, all-purpose flour, oil, water, and coarse salt in a bowl and mix well.
- Roll out the dough and place it in a pie dish.
- Mix eggs, salt, pepper, onion powder, garlic powder, and milk together.
- Finely chop a leek and a spring onion and add them to the egg mixture.
- Add chicken strips and transfer everything to the pie crust.
- Sprinkle grated cheese on top of the pie.
- Bake the pie for 20-30 minutes at 200 degrees Celsius (392 degrees Fahrenheit) (fan oven).
- Let the pie cool slightly before serving.
