Brownie Toffifee Heaven: Ultimate Brownie “Wednesday Cake” filled with delicious Toffifee - A chewy, moist, and intense Brownie with caramel and small golden hazelnuts hidden inside
Recipe for toffifee brownie
Brownie Toffifee Heaven – the ultimate “Wednesday cake” brownie filled with delicious Toffifee.
A chewy, moist, and intense brownie with caramel and small golden hazelnuts hiding inside.
What do you say… Is it completely crazy?
No, right…?
The brownie recipe is easy and straightforward; here’s what you’ll need:
Servings: cake
Toffifee brownie
Brownie Toffifee Heaven: Ultimate Brownie “Wednesday Cake” filled with delicious Toffifee - A chewy, moist, and intense Brownie with caramel and small golden hazelnuts hidden inside
Equipment
- Saucepan
- Bowl
- Whisk
- Ovenproof dish
- Oven
Ingredients
- 3 pcs. Egg
- 210 gram Sugar
- 8 gram Vanilla Sugar
- 18 gram Cocoa powder with top
- 1 pinch Salt
- 120 gram Flour
- 125 gram Butter
- 100 gram Dark chocolate
- Toffee
Instructions
- Melt the butter and chocolate together.
- Whisk eggs, sugar, and vanilla sugar together.
- Add flour, raw cocoa, and salt.
- Pour in the chocolate mixture and stir the batter well.
- Pour the batter into a small baking pan and stick in the Toffifees.
- Bake at 180°C with fan for about 15-18 minutes.
- Let the cake cool before enjoying.