Asparagus broccoli

Jump to Recipe Print Recipe

Recipe for asparagus broccoli

Asparagus broccoli is an interesting variety. It is a Japanese hybrid of regular broccoli and pak choi, but they are significantly more delicate than regular broccoli. Asparagus broccoli is slightly sweeter in taste, and it somewhat resembles asparagus.

When cooked, the stem gets a really nice crunch, while the florets become perfectly tender.

Asparagus Broccoli Recipe

Asparagus broccoli

Author: Anette Søstrøm Asmussen

Keyword: Dinner, Sides, Vegetables

Metric - US Customary

Prevent sleepKeep the display on

Ingredients

• 400 gram Water
• 100 gram Butter
• Asparagus Broccoli

Instructions

• 1. Put butter and water in a pot.
  2. Bring to a boil.
  3. Add asparagus broccoli to the pot and give it a light boil for 2 minutes.
  4. Turn off the heat and let it sit for a couple of minutes.
  5. Take them out and pat them dry with a clean tea towel.
  6. Serve immediately.

Prevent sleepKeep the display on