In under 30 minutes, you can make a successful brownie where the sugar is replaced by dates. The key to achieving a successful brownie result is to get the consistency as uniform as possible.
Recipe for sugar-free brownie
In under 30 minutes, you can make a successful brownie where the sugar is replaced by dates.
The key to achieving a successful brownie result is to get the consistency as uniform as possible.
Sugar-Free Brownie
In under 30 minutes, you can make a successful brownie where the sugar is replaced by dates. The key to achieving a successful brownie result is to get the consistency as uniform as possible.
Equipment
- Kitchen Scale
- Blender
- Oven
Ingredients
- 300 gram Dates
- 200 gram Butter
- 4 pcs. Egg
- 25 gram Cocoa
- 50 gram Hazelnuts
- 200 gram Wheat Flour
- 1 pinch Salt
Instructions
- Blend dates, butter, and eggs until the consistency is uniform.
- Add cocoa, hazelnuts, and salt and blend thoroughly.
- Add wheat flour gradually while blending.
- When the cake batter is as uniform as you can get it, it is ready for baking.
- Bake the brownie at 200 degrees Celsius (392 degrees Fahrenheit) normal heat for 15-20 minutes, depending on the thickness of the cake.
- Enjoy!