Candied almonds

Lotte Weber10. February 2018

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Recipe for candied almonds

This easy recipe helps you make candied almonds for a snack or as a crunchy element on a dessert.

Candied almonds

Author: Lotte Weber

Keyword: Cozy

Cook Time: 15

Metric - US Customary

Ingredients

250 gram Almonds
170 gram Sugar
200 gram Water

Instructions

Water, sugar, and almonds are placed in a pan. Boil water and sugar until the sugar mixture "froths". Stir regularly. Turn down the heat and constantly turn the almonds while the sugar caramelizes. Let the almonds cool on baking paper and break them apart. Enjoy as a snack or as a crispy element on a dessert.

Notes

There are many ways to make burnt almonds, for instance, Dagens.dk has this version.

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