It's simple and just tastes insanely good. Caramelized onions, Dijon mustard, cheese sauce, and melted cheese.
Recipe for french onion toast
Let’s grab this delight: FRENCH ONION TOAST.
It’s simple and tastes absolutely amazing.
Caramelized onions, Dijon mustard, cheese sauce, and melted cheese.
Sound good to you?
Don’t worry, the recipe is written with love from the heart to you:
Servings: toasts
French onion toast
It's simple and just tastes insanely good. Caramelized onions, Dijon mustard, cheese sauce, and melted cheese.
Equipment
- Toaster
- Oven
- Cutting Board
- Knife
- Frying Pan
- Bowl
- Baking Tray
- Baking Paper
Ingredients
- 4 slices Sourdough
- 3 pcs. Shallots large and cut into thin strips
- 200 gram cheese grated Emmentaler or another cheese of your choice
- 100 gram Sour Cream 38 %
- 45 gram Dijon Mustard
- Salt and Pepper
- Balsamic Vinegar
- Butter for frying
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Peel the shallots, halve them, and cut them into thin slices. Heat a pan and add butter. When the butter is melted and sizzling, add the onions. Fry them for a couple of minutes. Add balsamic vinegar and sugar and let the onions caramelize (be careful not to use too high heat) let it fry for about 8-10 minutes. Then remove the onions.
- Mix crème fraîche with mustard and 100 grams of the grated cheese, and season with salt and pepper.
- Place 2 slices of bread on a baking sheet lined with baking paper.
- Spread the slices of bread with a thin layer of mustard, add a couple of spoonfuls of onions on each slice of bread, a good spoonful of your cheese cream, and finally sprinkle a little grated cheese on both slices of bread.
- Place the last two slices of bread on top, spread with a little butter, and top with the remaining grated cheese.
- Bake in the oven until the cheese is melted and the top slice is golden and delicious; about 12-14 minutes.
- Serve immediately.
- Enjoy.