A variant of the Italian soup classic minestrone. The soup tastes good and is quick, easy, and cheap - and it's vegetarian. Serve it as an appetizer or as a green dinner.
Recipe for hearty tomato soup
A variant of the Italian soup classic minestrone.
The soup tastes great and is quick, easy, and inexpensive – and it’s vegetarian.
Serve it as an appetizer or as a green dinner.
Servings: servings
Hearty Tomato Soup
A variant of the Italian soup classic minestrone. The soup tastes good and is quick, easy, and cheap - and it's vegetarian. Serve it as an appetizer or as a green dinner.
Ingredients
- 1 l stock vegetable stock - preferably water + cube
- 2 cans Tomato peeled and chopped
- 45 gram Ketchup
- 1 pcs. Squash
- 3 pcs. Carrots
- 200 gram Soup Horn preferably whole grain
- Spices salt and pepper
Instructions
- Put vegetable stock, ketchup, and peeled and chopped tomatoes into a suitably sized pot.
- Bring the pot to a boil and let it simmer while you prepare the vegetables.
- Peel the carrots and wash the zucchini. Cut both into small cubes.
- Add the vegetables to the soup and let them cook until they are almost tender.
- Add the soup pasta to the soup and let them cook until everything is tender.
- Season the soup with salt and pepper and serve!
Notes
Feel free to serve the soup with a sprinkle of freshly grated Parmesan cheese.