Recipe for pulled chicken in oven
Pulled pork is known by many. We give you a similar recipe, but made with chicken: Pulled Chicken.
The concept is the same with a dry rub/spice blend and slow-cooked meat that becomes so tender it can be pulled apart with two forks.
Ingredients
- 4 pcs. Chicken Breast
- 18.8 gram Brown sugar
- 2.4 gram Onion Powder
- 3.1 gram Garlic Powder
- 2.3 gram Cayenne Pepper
- 6 gram Salt
- 2.3 gram Pepper
Instructions
- Mix your dry rub/spice blend together and pour it into a baking dish.
- Place the chicken breasts in the same dish and massage the mixture well into the chicken breast fillets.
- Cover the dish with aluminum foil and cook at 125 degrees Celsius (257 degrees Fahrenheit) (convection) for 3 hours.
- The meat can now be pulled apart with two forks.
- Serve it in a burger bun with, for example, coleslaw or together with mashed potatoes and a sauce made from the meat juices.
