Puff pastry puff with shrimp. Crispy bases and a delicious creamy dressing along with shrimp and avocado,
Recipe for puff pastry with shrimp
Puff pastry with shrimp.
Crispy bases and a delicious creamy dressing combined with shrimp and avocado,
This delicious snack was part of my Easter lunch this year.
Servings: persons
Puff Pastry with Shrimp
Puff pastry puff with shrimp. Crispy bases and a delicious creamy dressing along with shrimp and avocado,
Ingredients
- 1 roll Puff Pastry
- 200 gram Prawns
- 1 handful Fresh spinach
- 1 pcs. Avocado
- Tomato garnish
- Chives garnish
Dressing
- 200 gram Sour Cream 18 %
- 15 gram Lime
- 1 bunch Dill small
- 1 pinch Cayenne Pepper
- Salt and Pepper
Instructions
- Chop the dill and mix all the ingredients together - refrigerate.
- Roll out the puff pastry and divide it into 12 squares - bake for 17-18 minutes in a regular oven at 200 degrees Celsius (392 degrees Fahrenheit).
- Allow them to cool.
- Garnish the cooled puff pastry squares with spinach, avocado cut into thin slices, dressing, and shrimp.
- Decorate with, for example, chives or a sprig of dill and tomato.
