Recipe for sugar-free blueberry cake
Recipe for blueberry dream.
Sugar and gluten-free.
The cake is delicious, both warm and cold.
Equipment
- Blender
- Bowl
- Pot
- Mini Choppers (Optional)
- Cake Form
- Baking Paper
- Oven
Ingredients
- 240 gram Oatmeal
- 200 gram Blueberry
- 250 gram Dates
- 100 gram Butter
Instructions
- 1. Blend the oats as finely as possible and put them in a bowl. 2. Melt the butter and blend it together with the blueberries until the mixture is smooth. Add it to the bowl with the oats. 3. Chop or blend the dates as finely as possible. 4. Mix all the ingredients together. Line a baking dish with parchment paper and spread the mixture in the dish. 5. Bake the cake at 180 degrees Celsius (356 degrees Fahrenheit) (fan-forced) for 15 minutes or until the top gets a crispy crust. For an extra touch, top the cake with whipped cream mixed with vanilla to elevate the flavor experience.