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Recipe for homemade chili mayonnaise

Chili mayo is something that just goes with everything, but doesn’t almost all mayo?

I think it’s so good with burgers and fries, and I could also see it in a shrimp salad—you could just keep going.

Here is the recipe—hope you will try it out. Remember, chili is a matter of taste regarding how spicy you want it.

I’ve used the chili sauce that’s in the picture, and it’s relatively mild, but you can experiment a bit yourself.

Servings: 4 people

Homemade Chili Mayonnaise

Author: madsglunde

Keyword: Sides

Prep Time: 2

Cook Time: 5

1. Whisk egg yolks, mustard, vinegar, and salt until thick and white. 2. Then, gradually whisk in the oil in a thin stream; it's important to do this slowly and steadily to avoid splitting. 3. Once the mayo is good and thick, season it with chili sauce, ketchup, paprika, salt, and pepper.