Recipe for shallots on the grill
Grilled shallots in balsamic vinegar.
Sunny weather = great for grilling. ☀️
A good garnish for the many steaks of the summer could be these delicious grilled shallots in balsamic vinegar.
Ingredients
- 10 pcs. Shallots banana
- 300 gram Red Wine
- 200 gram Balsamic Vinegar dark
- 140 gram Honey
- 1 clove Garlic
- Salt and Pepper to taste
Instructions
- Peel your shallots and grill them on all sides.
- Boil some red wine with dark balsamic vinegar, honey, thyme, garlic, salt, and pepper.
- Place the shallots in the brine and let it simmer until the brine thickens slightly.
- Pour everything into a container so all the shallots are covered.
- Refrigerate for a few days, and they are ready.