Recipe for hasselback butternut squash
Gastronomic First Aid???
All vegetables prepared “hasselback style” taste fantastic.
Here, my butternut squash has had a turn in the oven along with wonderful flavors.
Servings: people
Hasselback butternut squash
Equipment
- Cutting Board
- Chef'S Knife
- Potato Peeler (Optional)
- Oven
Ingredients
Hasselback butternut squash
- 1 pcs. Butternut Squash
- Olive Oil
- Lemon both juice and zest
- Chili
- Garlic
- Rosemary
Sides
- Tzatziki
- nuts roasted
Instructions
- Here I've taken a butternut squash, peeled, halved, scooped out the seeds, and finely sliced 2/3 through (you may use the old '80s trick with a wooden spoon along the edge).
- Add good olive oil on top along with lemon juice and zest, a bit of chili, garlic, and rosemary, and bake for about 30 minutes at 225 degrees Celsius (437 degrees Fahrenheit) in a preheated oven. Preferably along with any other vegetables you have in the fridge.
- Top with good tzatziki and optionally some roasted nuts.