Enjoy a gluten-free strawberry tart with a light and airy almond cake base, creamy mascarpone, and fresh strawberries - perfect for summer parties and gatherings.
Recipe for gluten-free strawberry tart
Strawberry tart is a summer favorite often enjoyed during the warm months when fresh strawberries are in season. I decided to make a gluten-free version so my colleague with a gluten allergy could also enjoy this delicious dessert. It was a great success, and all my colleagues loved it. They enjoyed the light and airy crust combined with the creamy mascarpone and the juicy, sweet strawberries. This tart is perfect for summer parties, cozy afternoons in the garden, or as a fresh ending to a good dinner.
Servings: people
Gluten-Free Strawberry Tart
Enjoy a gluten-free strawberry tart with a light and airy almond cake base, creamy mascarpone, and fresh strawberries - perfect for summer parties and gatherings.
Equipment
- 1 Springform Ø24 cm
Ingredients
Mazarin base
- 200 gram Marzipan grated
- 75 gram Sugar
- 200 gram Butter soft
- 4 pcs. Egg
- 50 gram Oat Flour or almond flour
- 110 gram Dark chocolate
Mascarpone cream
- 250 gram Mascarpone
- 250 gram Whipping Cream
- 1 pcs. Vanilla Pod only the seeds
- 25 gram Sugar
- 1 package Strawberry fresh
Instructions
Almond Cake Base:
- Grate the marzipan coarsely and mix it well with the sugar.
- Add soft butter and whisk everything together until it is light and airy.
- Break the eggs and whisk them in one at a time.
- Stir in the gluten-free flour mixture.
- Grease a springform pan (24 cm in diameter) and line the bottom with parchment paper.
- Pour the batter into the pan and bake it in the oven at 175°C (fan) for 25-30 minutes.
- Take the cake out of the pan and spread the dark chocolate over the warm cake, so it melts.
- Let the cake cool completely on a wire rack. If the chocolate hasn't set, you can place the cake in the refrigerator for 15 minutes.
Mascarpone Cream:
- Whip mascarpone, cream, vanilla seeds, and sugar together until it becomes a light and airy cream.
- Spread the cream over the cooled almond cake base.
- Slice the strawberries and place them on top of the cream.
- Serve the tart cold and enjoy this gluten-free version of a classic strawberry tart. Enjoy your meal!