Recipe for salad with fennel and apple
Simple and easy recipe for a fennel/apple salad. The two ingredients complement each other well, and with a splash of lemon juice, you have a superb and straightforward salad that goes perfectly with fish or summer BBQ dishes.
Ingredients
- 1 pcs. fennel
- 1 pcs. Apples
- 30 gram Lemon Juice
Instructions
- The two ingredients generally go well together.
- I like that both ingredients are sliced as thinly as possible.
- That's why I always use a mandolin slicer for this salad.
- Remove the core from the apple and possibly the outer leaf from your fennel.
- Slice them on the mandolin slicer and put them in a bowl.
- Mix the lemon juice over the salad and let it sit for at least 5 minutes before serving.
