This velvety porridge with a crispy top and lots of berries topped with a bit of honey is always a hit. And it takes care of itself in the oven while you handle your morning routines.
Recipe for baked porridge with berries and almonds
Baked oatmeal is a wonderful breakfast on a day like this, when you have a little extra time on Constitution Day. Maybe you have the day off too…?
You can mix almost anything into baked oatmeal, and it tastes delicious!
This velvety oatmeal with a crispy top and loads of berries topped with a bit of honey is always a hit. And it takes care of itself in the oven while you handle your morning routines.
Servings: Portions
Baked porridge with berries and almonds
This velvety porridge with a crispy top and lots of berries topped with a bit of honey is always a hit. And it takes care of itself in the oven while you handle your morning routines.
Ingredients
- 150 gram Berry I used blackberries and blackcurrants
- 42 gram Honey
- 75 gram Oatmeal
- 150 gram Milk
- 1 pcs. Egg
- 5 gram Lemon Juice
- 3 gram Salt
- 1 gram Ground ginger
- 2 gram Cardamom
- Almonds
Instructions
- Spread a good half of the berries in the bottom of an ovenproof dish.
- Drizzle 1 tbsp. of honey on top of the berries.
- Mix oatmeal, egg, milk, lemon juice, and spices in a bowl.
- Stir in 1 tbsp. of honey.
- Spread the mixture over the berries.
- Put the rest of the berries on top of the porridge and sprinkle the chopped almonds.
- Bake at 200 degrees Celsius (392 degrees Fahrenheit) for 30 minutes.
- Optionally, garnish with fresh berries before serving and top with a bit of syrup.