Delightful pasta dish with tomatoes and flank steak. The dish can be made in an incredibly short amount of time but still full of flavor.
Recipe for pasta with flank steak and cherry tomatoes
Delicious pasta dish with tomatoes and flank steak.
The dish can be made in an incredibly short time, but still has plenty of flavor.
Servings: people
Pasta with Flank Steak and Cherry Tomatoes
Delightful pasta dish with tomatoes and flank steak. The dish can be made in an incredibly short amount of time but still full of flavor.
Equipment
- Cutting Board
- Knife
- Frying Pan
- Pot
Ingredients
- 1/2 pcs. Onion
- 1 clove Garlic
- 120 gram Flank Steak or a rare steak
- 150 gram Cooking Cream Cheasy 4 %
- 125 gram Cherry Tomatoes
- 200 gram Chopped Tomatoes from the can
- 1/2 pcs. Stock Cube beef
- Salt and Pepper
- 300 gram Whole Grain Pasta
- 1/2 bunch Broad leaf parsley
Instructions
- Finely chop onions and garlic. Halve cherry tomatoes.
- Sauté onions and garlic in a pan with a little oil until they are golden brown.
- Add crumbled bouillon cube, chopped tomatoes, cooking cream, salt, and pepper. Let it simmer while stirring for 5 minutes.
- Cut flank steak into thin strips. Heat a pan, add the flank steak strips, and cook them until they are browned all over. Then remove them from the pan.
- Cook pasta according to the instructions on the package.
- Add the cooked meat strips and halved cherry tomatoes to the sauce and mix with the cooked pasta.
- Serve with fresh parsley on top.