Recipe for thai beef salad (thai beef salad)
Thai Beef Salad: Thai-inspired salad with hanger steak.
Here you get an easy salad filled with flavor, colors, and crunchiness – perfect for those who love easy and flavorful food.
The taste that brings the salad together consists of fresh herbs, crispy vegetables, and crunchy peanuts.
And the dressing… Make sure to make plenty.
The flavor combinations are fantastic.
It’s a delightful salad, now that spring is knocking on the door, or if you need an extra special lunch.
The recipe is below:
Equipment
- Cutting Board
- Knife
- Bowl
- Frying Pan
Ingredients
Salad
- 200 gram salad mixed - here with red and white spinach and spinach
- 3 pcs. Scallion - Spring Onions
- 1 pcs. Mango in thin slices
- 1 pcs. Cucumber halved, hollowed out and sliced
- Cilantro fresh, 1 handful, coarsely chopped
- 2 pcs. Carrots
- Basil Thai basil, 1 handful - can be omitted
Hanger Steak
- 1 pcs. Hanger Steak
- tablespoon Butter
- Olive Oil
- Flake Salt
- Pepper freshly ground
Dressing
- 36 gram Fish Sauce
- 14 gram Sesame Oil or olive oil
- 75 gram Soya
- 1 clove Garlic pressed
- 0.5 pcs. Chili red, finely chopped
- 1 pcs. Lime both juice and zest
- 6 gram Fresh ginger grated
- 16 gram Peanut Butter can be omitted
Toppings
- noodles cooked, can be omitted
- Peanuts salted, 2 handfuls
- Cilantro 1 handful, coarsely chopped
- 1 pcs. Chili sweet or bell pepper in rings, can be omitted
Instructions
- Take the meat out 30 minutes before.
- Clean it and let it rest so it is not cold.
- Mix the dressing in a bowl and let it sit while preparing the salad.
- Get all your ingredients for the crispy salad ready and toss them together on a large platter or in a bowl.
- Heat a pan with butter and oil and fry your hanger steak for 3 minutes on each side.
- Then let it rest for 20 minutes.
- Cut your meat into thin slices for the salad.
- Toss the salad with the dressing (also noodles if you are adding them).
- Arrange with the sliced beef and sprinkle with your herbs, peanuts, and chili rings.
- If there's extra dressing, pour it over.
- Bon appétit